Cinnamon Toast Crunch Cupcakes

Cinnamon Cupcakes

3 eggs

1/3 cup oil

¾ cup buttermilk

1 teaspoon vanilla extract

¾ cup sour cream

Vanilla Cake Mix (not white cake mix)

1 ½ teaspoon cinnamon

*Makes about 18-24 cupcakes

Directions

1. Preheat oven to 350 degrees. 

2. Mix all ingredients in a large bowl until combined.

3. Line pans with cups.

4. Fill cups with batter about 2/3 full.

5. Bake 18-20 minutes.

6. Cool completely before frosting.

Cinnamon Toast Crunch Butter cream

8 oz cream cheese, softened

½ cup butter, softened

1 teaspoon vanilla

2½-3  cups powdered sugar (depends on your sweet-tooth)

2/3 cup Cinnamon Toast Crunch powder

 

Directions

1. Crush Cinnamon Toast Crunch pieces into powder (it's okay to have some bits in there.)

2. Combine all ingredients in a bowl and mix until smooth.

3. Frost cooled cakes.

*Add some cereal for garnish. (Optional)

Remember to Lick That Whisk!