Cinnamon Cupcakes
3 eggs
1/3 cup oil
¾ cup buttermilk
1 teaspoon vanilla extract
¾ cup sour cream
Vanilla Cake Mix (not white cake mix)
1 ½ teaspoon cinnamon
*Makes about 18-24 cupcakes
Directions
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl until combined.
3. Line pans with cups.
4. Fill cups with batter about 2/3 full.
5. Bake 18-20 minutes.
6. Cool completely before frosting.
Cinnamon Toast Crunch Butter cream
8 oz cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla
2½-3 cups powdered sugar (depends on your sweet-tooth)
2/3 cup Cinnamon Toast Crunch powder
Directions
1. Crush Cinnamon Toast Crunch pieces into powder (it's okay to have some bits in there.)
2. Combine all ingredients in a bowl and mix until smooth.
3. Frost cooled cakes.
*Add some cereal for garnish. (Optional)
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| Remember to Lick That Whisk! |
